Another post where the title says it all! I tried this "Healthy Banana Bread" recipe after searching for ways to use up the two blackened bananas on my countertop, without having to buy more ingredients.
The result was "fine" - pretty moist but with a relatively bland flavor. I will stick to more banana-rich/heavy preparations moving forward.
My recipe modifications:
- Slightly more almond milk (7-10 extra grams)
- Added chocolate chips
- Had to bake for additional time (approx. 63 min in total)
- Forget to pre-mash the 2 bananas before adding them to the other ingredients, so had to do in in the bowl (did not measure the amount of banana that resulted from the 2 ripe bananas)
- all-purpose flour and honey for the flour and sweetener, respectively
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