Sadly, the post title says it all. This soup, while easy to prepare, was pretty good, but not a recipe repeat.
The tofu was too bland in the soup, and I'm wondering if I should have substituted silken tofu for the firm I used? I also think that the kale itself just dampened the flavors of the soup so it tasty more healthy than flavor-rich.
I think this soup could benefit from more flavor additions (scallions, garlic, maybe more miso, rice vinegar, celery even), but will likely just stick to other recipes than try to modify this one.
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