Inspired by my deliciously herby egg salad, I decided to try some Herbed Deviled Eggs. Unfortunately, as it turns out, chopped herbs aren't as wonderful in deviled eggs.
I found their texture to be displeasing in the otherwise smooth filling. And unfortunately, I also found the mayonnaise in this recipe to be too overwhelming, and it also washed out the flavor of the herbs. So not great texture and not great flavor.
Granted, I didn't have sour cream on hand to cut the mayonnaise flavor, and I also didn't bring the eggs to a boil on high enough heat, so the yolks were also overcooked. Combination of user error and a recipe that didn't match my tastes. On to the next!
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