Tofu, tofu, tofu. How you have come back into favor, especially via quick recipes suited for a work night. My latest attempt - Milk Street's Salt and Pepper Tofu. This recipe required a cornstarch and five spice coating on the tofu, to get a nice crisp texture, and then a simple tossing with the recipe flavorings.
This recipe is so good that even with my multiple modifications, due to my limited pantry, it turned out wonderfully.
I halved the recipe; eyeballed the cornstarch, black pepper, and five spice measurements; and substituted garlic powder and crushed red pepper for the fresh garlic and chiles. I also pressed the cut block of firm tofu for more than an hour, with a change of paper towels, for a fairly dry tofu pre-cornstarch.
Yum! A perfect weeknight meal with savory, spicy, tangy, and lightly sweet elements.
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