The days of Hetty McKinnon have turned into weeks of Hetty McKinnon. The obsession continues, even with a misstep of late, namely the egg, pea, and ginger fried rice.
The fried rice wasn't as much as a misstep, though I had some during the preparation, as it was just bland. The ginger flavor didn't come through that much, and I very much overcooked the egg. I think I should have added more flavorings - garlic, other herbs besides the fresh scallions - to jazz it up a bit. I reduced the recipe by about 1/4 to fit the amount of leftover rice I had.
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