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Congrats on the 600th post!!!

I tried this recipe too as a regular bundt cake and I agree that finding the perfect timing was hard. I did it for 50 minutes as the recipe recommended and then when I did the knife test it was so wet I put it on for another 10 mins. I think I should have done another 5. 10 was too long.

But I did find that some vanilla ice cream on the cake moistened it pretty quick! :)

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