Although I previously created a "completely amazing" Sour Cream Onion Dip, several Cook's Illustrated / America's Test Kitchen online onion dip recipes enticed me to try something new.
The resulting Cook's Country French Onion Dip was good, but not nearly as good as I remember my original dip. The Cook's Country dip featured not only caramelized onions, but also balsamic vinegar and mayonnaise, which made the dip super tangy despite my reductions of all three (1.5 onions, only 2 tbsp. balsamic, and 2 tbsp. of mayonnaise). The dip was also sweeter than I expected from both the onions and balsamic, which I didn't quite enjoy.
A strike in favor of sticking to what works, instead of constantly trying new things!
I've had your earlier onion dip and it is amazing!!!! But good you tried something different.
Posted by: Cuddles | November 01, 2020 at 13:16