I've been on a real frittata roll of late! Using the successful Broccoli and Feta Frittata recipe as a base, I recently improvised a new frittata with the leftover ingredients in my fridge - red bell pepper, onion, garlic, and herbed chevre / goat cheese.
The specific ingredient portions I used were 2/3 of a bell pepper, 1/3 of an onion, 2 garlic cloves, and 1.5 oz. of herbed goat cheese, cut into 1/2 inch chunks.
This improvised approach resulted in a truly delicious frittata. Great creaminess and tang from the herbed goat cheese, subtle sweetness from the onion, and a bright, slightly bitter crunch from the red bell pepper pieces. I can't wait to have a fridge full of similar leftover ingredients again to make a great weekend brunch frittata!
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