Treat Yourself! Salted Rosemary Garlic Butter

Leftover rosemary and dinner rolls - what to do?  Impromptu salted rosemary garlic butter!

I cannot emphasize how simple and easy it was to make this butter, which made a huge difference to both our leftover takeout dinner rolls and my mood the day I put it together.   It was really flavorful and light with the salt and fresh diced herbs, and felt amazingly indulgent while eating.  Definitely a great way to make a weeknight dinner or brunch feel special!

Salted Rosemary Garlic Butter

Ingredients:

• 2 tbsp. butter, room temperature
• 1 small clove garlic, minced
• Approx. 1/2 tsp. fresh rosemary, diced
• a few pinches of sea salt (to taste)

Directions:

• Mix ingredients together.  Either form into your preferred mold or shape, wrap in wax paper, and place in fridge to firm up; or just place in a small container and refrigerate.

 

Comments

[Cuddles]

That looks yummy! And easy!