I have been thinking about making a cornbread for several months, yet somehow have not found the motivation to buy the one ingredient I generally don't have on hand - buttermilk. Realizing that several months - even a year perhaps - had passed with cornbread on my mind, I finally decided to try a Cook's Illustrated recipe for Spicy Jalapeno-Cheddar Cornbread recently.
Unfortunately, the recipe did not turn out fully as hoped. The cornbread was a little dry (perhaps due to the cornmeal I used?) and the flavor was slightly egg-y. Sadly, in the future, I think I will look elsewhere for cornbread recipes.
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