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Maura Kanuri

Love Giada's recipes -- try her recipe making pesto sauce out of peas -- not only is it great thrown on a bowl of steaming pasta, but I also serve it as an appetizer on top of a pita chip or crostini and sometimes put a piece of cherry tomato on that -- yummy!


I've GOT to try this recipe. Today. This I can do while juggling an infant! :)

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